In The Middle

Life, Family, Yoga, Stuff


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Musical Memorial Day Weekend

We don’t usually do much for Memorial Day weekend and this one has been no different from the rest.  I had to teach a class Saturday and Sunday.  I also had to get the girls to and from their last sewing class on Saturday before they break for summer.  Frank headed to Jefferson City on Saturday, where our son was participating in the State Track Meet.  Out of 16 discus throwers, he placed 5th and we are mighty proud of him!  He didn’t make the top four, but he did receive a medal for his efforts and he was really excited about that.

This evening we decided to have a little barbeque and invite our in-laws from next door to the north of us and our neighbor Tim, to the south of us.  We grilled pork steaks and I made mashed potatoes and fresh asparagus sauteed in lemon infused olive oil sprinkled with sea salt.  That’s my favorite way to prepare it.  For dessert we enjoyed a lemon cake with lemon frosting along with a side of ice cream and strawberries that I picked from the garden this morning.  We’ve got a nice patch of strawberries this year, I only wish I hadn’t planted two different kinds.  I’m finding one kind is way better than the other, but who knew?

After dinner we ventured out onto the deck in the dark.  The fireflies were lighting up the back yard big time and it was quite the show.  Frank and Tim decided to entertain us as they do sometimes, but not often enough if you ask me.  Frank played his guitar and Tim was on his dobro.  What a beautiful instrument.  Not only in the way it looks, but in the way it sounds and how he plays it.  Together I think they sounded great and had a pretty good time.  It’s the little things like live music on the deck until 10:30 p.m. that make me appreciate the life that I have even more.

Tim and Frank, thanks for a relaxing and entertaining evening!


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Truly Amazing Friends

100_3499Some days, you really do wake up and realize you are surrounded by amazing friends!  That happened to me this weekend.  My friend Michelle, gave me two bottles of Pinot Noir.  Not just any old Pinot Noir, but Pinot Noir she had made herself!  I met Michelle I don’t know, four or five years ago when she came to my yoga class.  In fact, her entire family attended my Family Yoga Class for quite some time and they’re all awesome!

I made myself wait to open it, almost a week!  Saturday, I taught a three hour workshop on the Psoas Muscle and I was more than ready to relax.  My husband was working out of town and my kids were gone.  It was time to pop the cork.  This was and is (I have one more bottle) some of the best wine I’ve ever had.  Really smooth, hints of grapes and beautiful color.  Though she told me it was cloudy (sulfite free) I didn’t really notice it and I didn’t really care. 

She needs to open her own winery!!  

I arrived home Sunday evening after another three hours of yoga.  This time to my family and chaos.  I’d been at the Spring Equinox Yoga Mala where we did 108 sun salutes for charity.  Shortly after walking in the door, I poured myself another small glass of that great wine.  My friend Sylvia called and wanted to drop by.  She had a surprise for me.  I met Sylvia when our kids started Kindergarten.  Her daughter Emily and my daughter Lauren are very good friends.  Sylvia is an artist and a damn good one!  Her signature is to cover her pieces in this tiny little iridescent glitter.  Her work is whimsical with lots of animals, faeries, glitter, gardens and what nots.  I love her stuff!  She made me something for my kitchen.  A sock monkey character she’s named Dr. Woo Hoo. 

100_3497Dr. Woo Hoo is a pretty cool dude.  He’s an adventurer and this time he ventured into my kitchen cooking up a storm.  This is adorable!  She brought this to me framed with a nail taped to the back so we could hang it immediately.  I had to include a couple photos of the detail work, it’s amazing.  She did this with colored pencils and crayons.  Can’t say if I used colored pencils and crayons that I could make something like this.  The frame is gorgeous, and the orange carrots and the blue colors just bounce off my chocolate kitchen walls.

 

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I poured her a glass of Michelle’s Pinot Noir, then I broke out a  package of sheep’s cheese and some crackers.  We admired her work and enjoyed the wine.  What awesome people I know!  Thank You!

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Yoga Mala and More 2009

100_3230The New Year’s Day Yoga Mala was quite a success, as always!  At the beginning, my daughter counted 63 people.  There were more that rolled in, so I believe it’s safe to say we had around 70 for sure!  Beth and Eric did a fantastic job with the live vibration.  They are an amazing team for sure!  I chanted the second set with Beth and it was so much fun!  We took in $78 in cash and I dropped off the food that was donated today, and it weighed in at 303 lbs.  Wow.  That’s a lot of food.  We had several people with cameras running around, so as soon as I get the rest of the photos, I’ll have something up on the web site, and of course get a newsletter out to the world.  I’ll leave you with these photos for now.

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After the Mala, we headed up the street with fresh flowers (that I forgot to bring to the Mala….shhh…don’t tell anyone) and a bottle of wine, to have dinner with some friends, L & M.  They met in Europe a few years ago.  M is a British tour guide who still travels the world.  He happened to be the guide for the tour L was on with her students.  Thankfully for us, they fell in love, got married and made their home base here so we can enjoy his accent, sense of humor and the amazing food they prepare together for us! 

We started our meal with a tomato, mozarella and avacado salad drizzled with something out of this world.  I’m sure it was something simple like olive oil and lemon juice and basil, but it’s always way better when someone else makes it!   Why is that?!!  Next up, they served us beef burgundy with some awesome potatoes that had a bit of a mustard flavor.  Good stuff, and of course, they served it with a great bottle of wine that made it even better.  For dessert they whipped fresh cream, made the best coffee ever and we enjoyed a lemon curd patisserie for dessert.  Thanks guys for one of the best meals ever and of course the company rocked as well. 

What a perfect start to the New Year, first Yoga, then Family, Food and Friends.